Back to SearchNotice of Public Meeting
Potential Sale of Municipal Land: Unopened Road Allowance – Portion of Dymond Crescent
Notice is hereby given in accordance with By-law No. 2015-160 in respect to the City considering the sale of a portion of Dymond Crescent (unopened road allowance), identified on Plan M29-NB. This public notice is being given to advise the public that Council is considering the sale of the subject land, as described below and shown in the key map.
Any person may attend the public meeting or provide written comments prior to the public meeting.
The Public Meeting will be held:
Date | Tuesday, May 21, 2024
Time | 6:00pm
Location | Council Chambers (325 Farr Drive)
Further information or written submissions:
Logan Belanger | Municipal Clerk
Phone | 705-672-3363 x 4136
Email | clerk@temiskamingshores.ca
The public can provide input on the proposed sale, as follows:
Submit Comments in Writing | Persons wishing to provide comments may submit in writing, using the email address above, prior to 2:00 p.m. on Tuesday, May 21, 2024.
Register to Speak at the Meeting | Persons wishing to speak to Council must register with the Clerk prior to 2:00 p.m. on Tuesday, May 21, 2024, using the above-noted email or
telephone number.
Proponent / Purpose | The owner of 121 Davidson Street and a vacant parcel on Dymond Crescent is seeking to purchase a portion of unopened road allowance on Dymond Crescent, to facilitate the future development of the properties for residential purposes. On March 21, 2023, Council provided conditional approval on the sale of a smaller portion on the south-end of Dymond Crescent; however, the Applicant is now seeking to purchase the portion of Dymond Crescent from Davidson Street to Broadwood Avenue, as identified below.
Description of Land | Portion of Dymond Crescent (unopened road allowance), identified on Plan M29-NB.
Key Map
Excerpt on Plan M29-NB
This map is provided for illustrative purposes. It is not a substitute for a legal survey. Boundaries on aerial photos may be skewed.
Subscribe
Subscribe to this page